The WoodvaleEdmonton · Alberta · Food
“Some rooms speak. This one keeps a secret and lets the light do the talking.”
keep it between us
To begin.
ask your server for today's selection
romaine hearts / house dressing / shaved parmesan / capers / lemon / garlic herb croutons
burrata / pickled beets / poached pears / candied nuts / balsamic glaze / crushed pistachio / crostini
atlantic mussels / fire roasted tomato and smoked paprika sauce / crostini / garlic and juniper oil
tempura fried / porcini powdered / tajin / tomato sauce / garlic aioli
foraged mushroom medley / confit baby tomatoes / fromage blanc / balsamic glaze
sliced elk / smoked miso aioli drizzle / pickled blueberries & onions / shaved parmesan / crostini
in-house bison meatballs / mushroom sauce / juniper oil
jumbo prawns / fire roasted baby potatoes / mixed greens
honey and lavender infused butter / toasted pumpkin seeds / crushed pistachio / caramelized onion / flowers / crostini
The story, unfolded
Timeless
The Woodvale Room was born from a desire to create something timeless — a dining experience that feels both intimate and intriguing.
Inspired by the stillness of the forest and the quiet elegance of secrecy, each dish is a reflection of local terroirs, emphasizing the use of familiar ingredients which have been reimagined through artistry and restraint.
To craft moments of connection, curiosity, and wonder — one course, one glass, and one experience at a time.
From the earth.
seasoned bison patty / served classic style or woodvale style / crispy fries
linguine / mussels / jumbo shrimp / baby scallops / capers / lemon cream sauce or spicy tomato sauce
creamy risotto / roasted butternut squash / parmesan cheese / crispy sage / maple brown sugar reduction
grilled fresh catch / juniper roasted potatoes / spruced gremolata / pine and lemon butter baste
slow braised short rib / tagliatelle pasta / roasted mushrooms / confit baby tomatoes / dill cream sauce
roasted chicken breast / creamy chestnut and foraged mushroom risotto / thyme jus / stolen harvest saskatoon berry mead reduction
cauliflower purée / truffle parmesan brussels / stolen harvest saskatoon berry mead reduction / orange glaze
slow braised short rib / juniper mashed potatoes / vegetables / beef jus
10 oz. new york striploin / wild mushroom and truffle mashed potatoes / glazed seasonal vegetables / thyme and black garlic jus
seasoned ground bison / spinach / cottage cheese / mozzarella / housemade tomato sauce
Signature — For the Table
beef striploin / lobster tail / octopus / chicken / mussels / shrimp / scallops / risotto / roasted tomatillo broth / smoked herb / ignited liqueur
serves two guests · presented in a stone molcajete bowl
AdditionalAdd chicken 12 · Add catch of the day 13 · Add lobster tail 24 · Add shrimps (3) 9 · Add crostini (4) 3 · Gluten free pasta 5 · Gluten free bread (3) 4
gf gluten-freegf* can be made gluten-freev vegetarian
Our kitchen is not gluten-free or allergen-free, so we cannot guarantee against cross-contamination. Please advise your server of any allergies.
An 18% gratuity is added to each bill for tables of eight or more · menu subject to change
Cocktails, draught, wine and gin & tonics.
